Make your own chocolate covered Tim Tam® in the shape of an Australian flag with this NEW 5 cavity mould.  
Detail the mould with the colours of the flag for a professional finish. Simply fill the mould cavities 1/3 full with melted chocolate"," embed your Tim Tam biscuit"," and top off each cavity with melted chocolate.  After chilling the moulds in the fridge or freezer for a few minutes"," your professional quality chocolate covered Tim Tams are ready to unmold and enjoy.  
